In a surprising revelation, Meghan Markle has divulged a rather peculiar detail about her husband, Prince Harry: he doesn't enjoy a particular, and quite expensive, dish. This candid admission not only offers a glimpse into the royal couple's personal tastes but also confirms a long-standing rumor about dining habits within the British monarchy.

During a recent appearance on the “Archewell Podcast”, Markle shared the story with her husband, revealing that Harry refuses to eat oysters. The revelation sparked amusement and curiosity among listeners, who couldn't believe that a member of the royal family would have such a specific aversion to a delicacy often associated with luxury and fine dining.

Oysters, renowned for their briny flavor and delicate texture, are a staple at many high-end restaurants and are often served at formal events, including royal gatherings. The price of oysters can vary greatly depending on the variety and origin, with some of the most sought-after oysters fetching upwards of $30 or even $40 per dozen. Therefore, Harry's aversion represents a considerable financial disinterest for the royal family when dining out or hosting events.

The story also sheds light on a persistent rumor surrounding the royal family’s dining preferences. It's widely believed that members of the royal household adhere to strict dietary guidelines and have very specific preferences – a fact often whispered about in aristocratic circles. While this has long been speculated, Meghan’s revelation provides tangible evidence of this phenomenon. It’s not uncommon to hear stories of the royal family having particular dishes prepared a specific way, or even requesting certain ingredients to be sourced from specific locations.

“It’s funny,” Markle recounted on the podcast. “I was with some friends, and they were saying how Harry hates oysters. I was like, ‘You’re kidding!’ And he’s like, ‘I do! They’re slimy!’” The candid admission was met with laughter from listeners, showcasing the royal couple's ability to maintain a sense of humor and relatability despite their elevated status.

The revelation isn't just amusing; it also provides a fascinating insight into the personal lives of the Duke and Duchess of Sussex. While the royal family is often portrayed as stoic and reserved, moments like these offer a glimpse into their humanity and demonstrate that even royalty has their quirks and preferences. It reinforces the image of Harry and Meghan as a modern royal couple, willing to share their lives and experiences with the public in a genuine and engaging way.

Ultimately, Meghan Markle's candid disclosure about Prince Harry's aversion to oysters serves as a charming reminder that even within the confines of royal tradition, there's room for individuality and personal taste. And it confirms what many have long suspected: the royal family’s dining habits are far more complex and particular than most people realize.