Florida Health Officials Issue Urgent Warning After Raw Milk Outbreak Sickens Dozens

A concerning outbreak of E. coli and Campylobacter infections has been linked to raw milk consumption in Florida, leaving 21 people, including six young children, ill. The Florida Department of Health (DOH) issued a public health bulletin on Monday, urging residents to be aware of the significant risks associated with drinking unpasteurized milk.

The outbreak, which began earlier this year, has prompted a statewide health alert. According to the DOH, the illnesses are directly connected to raw milk sourced from a Florida farm. The affected individuals include six children under the age of 10, highlighting the particular vulnerability of young people to foodborne illnesses.

Why is Raw Milk Risky?

Raw milk, also known as unpasteurized milk, hasn't undergone the heating process designed to kill harmful bacteria like E. coli, Campylobacter, Salmonella, and Listeria. While proponents of raw milk often claim it’s more nutritious or has health benefits, these claims are not scientifically substantiated. The Centers for Disease Control and Prevention (CDC) and other public health organizations consistently warn against consuming raw milk due to the inherent risk of contamination.

“Drinking raw milk can pose a serious health risk,” stated a representative from the Florida DOH. “Pasteurization is a proven method to eliminate harmful bacteria and protect consumers. We strongly advise against consuming raw milk.”

Symptoms and What to Do

Symptoms of E. coli and Campylobacter infections can include severe stomach cramps, diarrhea (often bloody), vomiting, and fever. These symptoms typically appear within 3-7 days after consuming contaminated food or drink. If you or someone you know has consumed raw milk and is experiencing these symptoms, it's crucial to seek medical attention immediately.

The DOH is actively investigating the source of the outbreak and working with local health departments to identify and contact those who may have been exposed. They are also reminding consumers to be vigilant about food safety practices.

Protecting Yourself and Your Family

The Florida DOH urges all residents to choose pasteurized milk and dairy products to safeguard their health. Here are some key takeaways:

• Always choose pasteurized milk: Look for the “pasteurized” label on milk and dairy products.
• Be wary of raw milk sales: Understand the risks associated with purchasing and consuming raw milk.
• Practice good hygiene: Wash your hands thoroughly before and after handling food.

This outbreak serves as a stark reminder of the potential dangers of consuming unpasteurized products. Stay informed and prioritize food safety to protect yourself and your loved ones.

For more information, visit the Florida Department of Health website or the CDC's food safety page.