Breaking the Silence: Chefs Demand Better Mental Health Support in the Kitchen

BBC

The culinary world is shifting its focus towards mental wellness, with organizations like The Burnt Chef offering 24/7 support lines and therapy for chefs. According to Matt Loughery, partnerships manager at The Burnt Chef, a healthy level of stress is normal in kitchens, especially during peak service. However, many chefs struggle with overwhelming pressure, highlighting the need for accessible mental health resources and stress management techniques. By promoting mental health awareness and providing support, the industry can work towards a more sustainable and supportive environment for its professionals, ultimately reducing burnout and improving overall well-being.