Craving a taste of authentic Nigerian comfort food? Look no further than Achi soup! This vibrant and flavourful soup is a staple in many Nigerian homes, and now you can recreate the magic in your own kitchen. Food blogger Raphiat is sharing her cherished family recipe, making it easier than ever to experience the rich, spicy, and deeply satisfying taste of Achi soup.

Achi soup, also known as Ofe Akwu, is a traditional Igbo soup made with achi (bush banana) seeds. These seeds give the soup a unique, slightly bitter flavour that's perfectly balanced by the addition of spices, meats (often goat meat or beef), and vegetables. It’s a hearty and nourishing dish, perfect for a chilly evening or when you're simply seeking a taste of home.

Raphiat's recipe isn't just about replicating a dish; it's about sharing a piece of Nigerian culinary heritage. She breaks down the preparation process step-by-step, ensuring even novice cooks can achieve delicious results. Her tips and tricks, honed over years of making Achi soup, guarantee a flavourful and authentic experience. You’ll discover how to properly prepare the achi seeds, the best cuts of meat to use, and the perfect blend of spices to create a truly unforgettable soup.

Raphiat's recipe is straightforward, focusing on building layers of flavour. First, the meat is cooked until tender, then the achi seeds are added and cooked down to release their unique taste. The addition of dried fish, stockfish, and spices creates a complex and satisfying broth. Finally, the vegetables are stirred in, adding freshness and texture. The palm oil not only adds a beautiful colour but also contributes to the soup's distinctive flavour profile. Full instructions and detailed measurements can be found on Raphiat’s blog (link to blog here - *replace with actual link*).

Achi soup is more than just a meal; it's a cultural experience. It's a dish that brings families together, evokes memories of home, and celebrates the rich culinary traditions of Nigeria. So, gather your ingredients, follow Raphiat's recipe, and prepare to embark on a delicious journey to the heart of Nigerian cuisine. Don't forget to share your creations with us – we'd love to see your Achi soup masterpieces!