Iconic Bar Vincent Reborn as Vin-Cenzo's: The Goodies Hospitality Group's Ambitious Sydney Transformation
Sydney's Italian dining scene is set for a major shake-up! The Goodies Hospitality group, renowned for their popular venues Icebergs Dining Room and Bar, Fred's, and Lucio Pizzeria, has taken on a monumental project: transforming the beloved Bar Vincent into Vin-Cenzo's. This isn't just a simple rebrand; it's a complete reimagining of a Sydney institution.
Sali Sasi, one third of The Goodies Hospitality group, alongside her husband Nathan and acclaimed chef Morgan McGlone, readily admits they weren’t initially planning on expanding their portfolio so quickly. “It was a bit of a surprise for us, to be honest,” she laughs. But the opportunity to breathe new life into Bar Vincent, a landmark with decades of history, proved too compelling to resist.
A Legacy of Italian Excellence
Bar Vincent, with its stunning harbourside location and reputation for classic Italian fare, has long been a favourite among Sydneysiders. The Goodies Hospitality team understands the importance of preserving that legacy while injecting their signature modern flair. Vin-Cenzo's will honour the original’s spirit while elevating the dining experience to new heights.
Morgan McGlone: The Culinary Visionary
At the heart of this transformation is chef Morgan McGlone, whose inventive and ingredient-driven approach to Italian cuisine has earned him widespread acclaim. Expect a menu that showcases the best of seasonal produce, with a focus on handmade pasta, fresh seafood, and expertly crafted wood-fired pizzas. McGlone’s commitment to quality and his passion for authentic Italian flavours are sure to delight diners.
More Than Just a Restaurant: An Experience
Vin-Cenzo's won't just be about the food; it will be about creating a memorable dining experience. The interiors are undergoing a significant overhaul, with a design that blends classic Italian elegance with a contemporary aesthetic. Think warm lighting, comfortable seating, and panoramic harbour views – the perfect backdrop for a special occasion or a casual catch-up with friends.
“We want Vin-Cenzo’s to be a place where people feel welcome, relaxed, and truly immersed in the Italian dining culture,” Sali explains. “It’s about creating a sense of community and sharing good food and good company.”
What to Expect When Vin-Cenzo's Opens
While the exact opening date is still to be announced, anticipation is already building. Follow The Goodies Hospitality group on social media for updates and sneak peeks. Get ready to experience a new chapter in Sydney's Italian dining history – Vin-Cenzo's is poised to become the city's newest must-visit destination. This is a transformation that promises to honour the past while embracing a vibrant future.
Bookings will be essential, so be sure to mark your calendars!
