A Nation Bids Farewell to a True Original: Peter Russell-Clarke

Australia is mourning the loss of Peter Russell-Clarke, a man who redefined the landscape of Australian television, art, and cuisine. Best known for his groundbreaking cooking show, Come and Get It, Clarke passed away on July 4, 2025, leaving behind a legacy of culinary innovation, artistic flair, and a genuine connection with the Australian public.

Come and Get It, which aired from 1967 to 1972, wasn’t just a cooking show; it was a cultural phenomenon. Russell-Clarke’s relaxed and approachable style, combined with his focus on simple, delicious recipes using readily available ingredients, resonated deeply with Australian families. He demystified cooking, making it accessible and enjoyable for everyone. His show’s popularity helped shape the way Australians thought about food and cooking, laying the groundwork for the modern Australian food scene.

Beyond the Kitchen: An Artistic Visionary

But Russell-Clarke was much more than just a chef. He was a talented artist and author, demonstrating a remarkable breadth of creativity. His artwork, often featuring vibrant landscapes and portraits, reflected his deep appreciation for the Australian environment and its people. His writing further showcased his insightful observations and dry wit, solidifying his reputation as a true Renaissance man.

A Legacy of Influence and Inspiration

The impact of Peter Russell-Clarke extends far beyond his television appearances and artistic creations. He paved the way for future generations of Australian chefs and food personalities, demonstrating the power of authenticity and connection with an audience. He inspired countless Australians to embrace cooking and to appreciate the simple pleasures of good food shared with loved ones.

His passing also coincides with the remembrance of Julian McMahon, another iconic Australian figure who made a significant impact on the entertainment industry. McMahon, known for his acting roles both in Australia and internationally, leaves behind a legacy of talent and dedication. While Russell-Clarke charmed audiences with his culinary expertise, McMahon captivated them with his dramatic performances.

Remembering a Legend

Peter Russell-Clarke's contribution to Australian culture is undeniable. He was a trailblazer, a visionary, and a beloved figure who will be deeply missed. His recipes, his art, and his warm personality will continue to inspire and delight for generations to come. He truly was a one-of-a-kind talent, and his legacy will endure.