Tributes Pour in for Culinary Legend Peter Russell-Clarke: Remembering Australia's First Celebrity Chef
Australia is mourning the loss of Peter Russell-Clarke, a true pioneer who captivated the nation with his culinary skills, artistic flair, and engaging personality. Best known as the charismatic host of the iconic TV show Come and Get It, Russell-Clarke passed away peacefully on July 4, 2025, leaving behind a rich legacy that shaped Australian cuisine and television.
A Culinary Trailblazer
Russell-Clarke wasn't just a chef; he was a revolutionary. In the 1960s and 70s, he single-handedly brought modern cooking into Australian homes. Come and Get It, which ran for a remarkable 15 years, wasn't just about recipes; it was about demystifying cooking, making it accessible and enjoyable for everyone. His energetic presentation, infectious enthusiasm, and willingness to experiment with new ingredients inspired countless Australians to get into the kitchen.
“Peter was a true original,” says renowned food writer, Margaret Fulton. “He broke down barriers and showed Australians that cooking could be fun and creative. He was a huge influence on my own career and on the entire Australian food scene.”
Beyond the Kitchen: Artist and Author
Russell-Clarke's talents extended far beyond the culinary realm. He was a gifted artist, creating vibrant and whimsical paintings, often inspired by his travels and his passion for food. His artwork was exhibited in galleries across Australia and internationally, earning him critical acclaim. He was also a prolific author, penning several cookbooks and a memoir that chronicled his remarkable life and career.
A Beloved Family Man
Beyond his public persona, Peter Russell-Clarke was a much-loved dad, step-dad, and poppy. Tributes from his family have painted a picture of a warm, generous, and deeply loved man. His family, including his children, grandchildren, and extended family, are deeply saddened by his passing but are taking comfort in the memories of a life well-lived.
Remembering Julian McMahon
This celebration of Peter Russell-Clarke’s life also acknowledges the recent passing of Julian McMahon, another influential figure in the Australian entertainment landscape. Both men left an indelible mark on the nation, contributing significantly to its cultural identity.
Peter Russell-Clarke's legacy will continue to inspire generations of chefs, artists, and anyone who dares to dream big. His contributions to Australian cuisine, art, and television will be remembered and celebrated for years to come. A memorial service will be held on [Date] at [Location]. In lieu of flowers, the family requests donations be made to [Charity].
